Your Recipe Of The Day.
Crockpot Pork Chops with Mushroom Sauce
Source: The Best of Electric Crockery
(makes 6 to 8 servings)
Ingredients:
8 to 10 small, thick porkchops
2 tsp salt
1/4 tsp pepper
1/8 tsp sage
1 can (12 oz) cream of mushroom soup
1 Tbsp dried onion flakes
Instructions:
Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot. Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook onLow for 8 to 10 hours.
Source: The Best of Electric Crockery
(makes 6 to 8 servings)
Ingredients:
8 to 10 small, thick porkchops
2 tsp salt
1/4 tsp pepper
1/8 tsp sage
1 can (12 oz) cream of mushroom soup
1 Tbsp dried onion flakes
Instructions:
Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot. Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook onLow for 8 to 10 hours.
posted by Steve "Tiny" Michaels at 6:53 AM
2 Comments:
why does everything contain cream of mushroom soup?
I hate that stuff..it looks nasty.
but I love your drinks..they sound good..after I commence drinking again I will have to give them a whirl.
try potato soup then, dusty....don't know how it would end up, but it couldn't hurt....
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